Just came back from Supper Club at qlewker and Oakenguy's place. We made Indian food. Pretty tasty. Paratha and Palak Paneer with home-made paneer. Awesome!

The kiln is cooling, yet again and a new load of bisque is waiting to load once the glaze kiln is unloaded.  At this point, I have about one half day of wiggle room in the my schedule.  Still ( Read more... )